Pizzas

Double pepperoni and extra cheese, with toppings stretched out to the edge.

We can never have enough meat! Enjoy a generous portion of quality meats: pepperoni, salami, Italian sausage, sausage, ham and our signature pizza sauce with real cheese made from mozzarella

Pepperoni, ham and mushrooms

Pepperoni, green peppers and mushrooms

Our signature pizza sauce, pineapple and ham

Trouble deciding? How about building two pizzas in one?  Mix and match toppings of your choice over two halves.

Create the pizza of your dreams. Tomato sauce base plus ingredients to choose from

Your choice of crust covered with our signature pizza sauce, a real cheese made from mozzarella and pepperoni. With pepperoni in almost every bite, it's one of our most popular pizzas.

Simple, but simply delicious. Real mozzarella cheese on our signature pizza sauce with your choice of crust, then bake until golden brown

Pepperoni, ham, spicy Italian sausage, onions, green peppers, mushrooms and black olives

Pepperoni, sausage, beef, bacon and ham

Flatbread-style sandwich with pizza sauce, cheese, meatballs and pepperoni. Served with pizza dipping sauce.

Pinapple, ham, hickory smoked bacon and a blend of three cheeses.

Extra pepperoni with parmesan, romano, mozzarella and Italian seasonings

Italian sausage, salami, banana peppers, a blend of three cheeses and Italian seasonings

Grilled chicken, hickory smoked bacon, onions and Buffalo sauce

Flatbread-style sandwich with Philly sauce, cheese, steak, onions and green peppers. Served with garlic dipping sauce.

Pepperoni, sausage, a blend of six cheeses and Italian seasoning

BBQ sauce, grilled chicken, bacon and onions

BBQ sauce, grilled chicken, bacon, onions and pineapple

Grilled chicken, bacon, onion and tomato with Ranch sauce

Green peppers, onions, mushrooms, black olives, Roma tomatoes and green olives

A blend of parmesan, romano, asiago, fontina, provolone and mozzarella cheeses

Our fresh, never-frozen original dough covered in creamy two-cheese Alfredo sauce topped with a four-cheese blend. Baked to a crispy golden brown with special garlic sauce and artisan Parmesan-Romano cheese around the crust.

Feta, onions, black olives and Roma tomatoes